A New Year’s Recap 2022
The Cook’s Cook looks back, and forward to a delicious 2023. Our community of food enthusiasts generously shared their expertise and support as we worked to fulfill our mission and commitment to culinary excellence in 2022. Our online community reminded us daily of the value of civility and fellowship in a chaotic world.
The Cook’s Cook looks back, and forward to a delicious 2023.
Our community of food enthusiasts generously shared their expertise and support as we worked to fulfill our mission and commitment to culinary excellence in 2022. Our online community reminded us daily of the value of civility and fellowship in a chaotic world.
Some of our favorite Fan Friday recipes of 2022.
Contributors from all walks of life found common ground on The Cooks Cook Community Forum on Facebook. The editorial and technical staff and consultants met weekly to define our goals and expand our offerings to engage this vibrant community on thecookscook.com. We began an ongoing process of building a platform for even greater connection, with enhanced privacy for users, on the website.In 2023 our community of established and aspiring recipe developers will be able to gain even more exposure on our website when we launch a new recipe, photo and video uploader.
Fan Friday recipes are selected from contributions to The Cook’s Cook Community Forum by the our editors. All recipes and photos are original dishes made by talented Facebook members The recipes are edited professionally by Denise. We’re happy to re-share in the links below.
Who we are
Our staff is small, and our community large— by design.
Denise Landis, CEO and Editor-in-Chief is a professional recipe tester and cookbook author, and the driving force of The Cook’s Cook. She launched this endeavor to connect passionate food lovers. The pandemic taught us new ways to connect remotely, and we meet together in real-time from far-flung locations. New Hampshire, New York, Scotland, Boston, San Francisco, Los Angeles, Philadelphia, and places in between and further afield. The Cook’s Cook community has users on every continent. Chefs, home cooks, caterers, bloggers, recipe testers, food and travel writers, fire fighters, lawyers, teachers, students and teachers. Each has a unique vision and story to tell.
The Cook’s Cook is the digital platform designed to appeal to anyone who has ever wanted to write and read about food, from the home cook jotting notes in a journal to the professional chef who is planning to write a cookbook. The new registration offering allows the culinary audience and trusted brand partners to create profiles and interface through learning experiences. Safely, securely, without any costs. With more than ten years of experience, we are just at the beginning of an exciting journey.