A Chef Writes Archives

From Prison Life to Chef Knife

From Prison Life to Chef Knife is a first person account by Chef Cody. He candidly recounts his transition from incarcerated prisoner to professional...

By Cody Suchanek

A Chef Writes

What’s in the name Caldo Verde?

By Ana Patuleia Ortins

A Chef Writes

I Cook from My Heart: The Gift I Give

By Mary Grube
A Chef Writes

Credos for the Kitchen Life

By Michael Bonk
A Chef Writes

Free-Range Meat and Sous Vide

By Julia Shanks and Brett Grohsgal
A Chef Writes

How to Write Chocolate Recipes that Work: (Hint: The Secret is in the Cacao Percentage)

By Alice Medrich
A Chef Writes

The Commercial Kitchen — What Goes Where and Why

By Ben Hasty
A Chef Writes

Writing About Food: Where to Begin

By Edward Bottone

From Prison Life to Chef Knife

What’s in the name Caldo Verde?

I Cook from My Heart: The Gift I Give

Credos for the Kitchen Life

Free-Range Meat and Sous Vide

How to Write Chocolate Recipes that Work: (Hint: The Secret is in the Cacao Percentage)

The Commercial Kitchen — What Goes Where and Why

Writing About Food: Where to Begin

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