~Grains - The Cook's Cook

Risotto with Sage, Onion, and Crisp Prosciutto

Fresh sage, onion, and prosciutto are an outstanding combination of flavors, perfect for risotto. With arborio rice, canned broth, and an onion from your...

By Denise Landis

recipe

Min’s Brown Irish Soda Bread

By Miriam Dunne

recipe

Quinoa-là-là Salad with Turmeric Tahini Hollandaise

By Rebecca Leffler
recipe

Rice Pilaf

By Elaine Nollet
recipe

Wild Mushroom Risotto

By Annabel Hughes
recipe

Salmon Bibimbap

By John Gregory-Smith
recipe

Squash Risotto with Roasted Kale

By Kerry Altiero
recipe

Spirulina Millet

By Sharon Gannon
recipe

Wild Mushroom and Butternut Squash Risotto

By Mara Lubans-Othic
recipe

Wheat Berries with Broccoli Sprouts

By Denise Landis
recipe

Kamut® Salad with Oranges, Leeks, and Blue Cheese

By Maria Speck
recipe

Egyptian Barley Salad

By America's Test Kitchen
recipe

Tomato Rice

By Ana Patuleia Ortins
recipe

Khada Masala Pullao (Whole Spice Pilaf)

By Sudha Koul

Older

Risotto with Sage, Onion, and Crisp Prosciutto

Min’s Brown Irish Soda Bread

Quinoa-là-là Salad with Turmeric Tahini Hollandaise

Rice Pilaf

Wild Mushroom Risotto

Salmon Bibimbap

Squash Risotto with Roasted Kale

Spirulina Millet

Wild Mushroom and Butternut Squash Risotto

Wheat Berries with Broccoli Sprouts

Kamut® Salad with Oranges, Leeks, and Blue Cheese

Egyptian Barley Salad

Tomato Rice

Khada Masala Pullao (Whole Spice Pilaf)

Search