Features Archives - The Cook's Cook

Inside Culinary School: Three Essays on What It's Really Like.

By Adam Dolge

From Karachi to California: The Pakistani-American Kitchen

By Sarah Sheikh Bridge

Features

The Elephant Café

By Annabel Hughes
Features

Quaker Recipes in 1821 Reflected a Multitude of Cultures

By Claudia Kousoulas and Ellen Letourneau
Features

Translating the French Way with Food

By Georgeanne Brennan
Features

The Modern Apprentice

By Dawn Viola
Features

Edible French: From Blog to Friendship to Book

By Clotilde Dusoulier and Melina Josserand
Features

Cooking Straight from the Farm

By Rochelle Bilow
Features

Massa de Pimentão, Portuguese Sweet Red Pepper Paste

By Ana Patuleia Ortins
Features

Food, Travel, and Painting

By Chris Reid
Features

Paris Market Shopping

By Dorie Greenspan
Features

At Home with Matthew Dicks: Government Cheese

By Matthew Dicks
Features

Cruise Cuisine Takes It Up a Notch

By Regina Baraban
Features

Movable Feasts

By Phillipa Davis

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