~Preserved Foods - The Cook's Cook

Pineapple Jam

Pineapple jam is drier than berry jams but it is delicious! Pineapple does not lend itself to making jam as there is an enzyme...

By Loretta Lee

Heat

By Andy Swanson

Homemade

Homemade Cured Smoked Salmon

By Tim Artz
Les Trucs

Fresh Horseradish for Passover

By Selma Brown Morrow
recipe

Christmas Pepper Jam

By Jamie Musgrove
recipe

Quick & Easy Pickled Vegetables

By Ben Hasty
recipe

Southwestern-Style Chicken & Green Chile Sausage with Wild Mushroom Risotto

By Tim Artz
The Cook's Garden

Odds and Ends

By Diane Zatz
recipe

Nettle Pesto

By Denise Landis
recipe

Autumn Olive (Autumn Berry) Fruit Leather

By Rachel Goclawski
recipe

Cranberry – Rose Hip – Crab Apple Chutney

By Ellen Zachos
recipe

Silverberry Fruit Leather

By Ellen Zachos
recipe

Foraged Berry and Beet Roll-Ups

By Mara Lubans-Othic
recipe

Pickled Green Mango

By Niloufer Mavalvala

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