~Preserved Foods - The Cook's Cook

Pickled Green Mango

By Niloufer Mavalvala

Green Mango Chutney

This chutney is called "green" because it is made with unripe mangoes. Its attractive red color comes from red chili powder.

By Niloufer Mavalvala

recipe

Homemade Ketchup

By Karen Liebreich, Jutta Wagner, and Annette Wendland
recipe

South India Mango Pickle

By Su-Mei Yu
recipe

Massa de Pimentão (Sweet Pepper Paste)

By Ana Patuleia Ortins
recipe

Strawberry Preserves

By Clarissa Clifton
recipe

Homemade Lilac Extract

By Mary Grube
recipe

Basic Semi-Sweet Mead

By Jereme Zimmerman
recipe

Spring Wildflower Mead

By Jereme Zimmerman
recipe

Almond Jelly with Fresh Fruit

By Judy Chan
recipe

Nasturtium Capers

By Annabel Hughes
recipe

Grammy’s Apple Chutney

By Denise Landis
recipe

Sweet Tomato Preserves

By Ana Patuleia Ortins

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