~Preserved Foods - The Cook's Cook

Quick & Easy Pickled Vegetables

These quick refrigerator pickles make good use of odds and ends from the garden or farmers market. They are also the perfect solution for...

By Ben Hasty

Southwestern-Style Chicken & Green Chile Sausage with Wild Mushroom Risotto

By Tim Artz

The Cook's Garden

Odds and Ends

By Diane Zatz
recipe

Nettle Pesto

By Denise Landis
recipe

Autumn Olive (Autumn Berry) Fruit Leather

By Rachel Goclawski
recipe

Cranberry – Rose Hip – Crab Apple Chutney

By Ellen Zachos
recipe

Silverberry Fruit Leather

By Ellen Zachos
recipe

Foraged Berry and Beet Roll-Ups

By Mara Lubans-Othic
recipe

Pickled Green Mango

By Niloufer Mavalvala
recipe

Green Mango Chutney

By Niloufer Mavalvala
recipe

Homemade Ketchup

By Karen Liebreich, Jutta Wagner, and Annette Wendland
recipe

South India Mango Pickle

By Su-Mei Yu
recipe

Massa de Pimentão (Sweet Pepper Paste)

By Ana Patuleia Ortins
recipe

Strawberry Preserves

By Clarissa Clifton

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