RECIPE REFRESH - Ottolenghi's Chicken with Caramelized Onion & Cardamom Rice

Recipe adapted from Jerusalem: A Cookbook by Yotam Ottolenghi and Sami  Tamimi from 10 Speed Press, Berkeley, California ©2012.*  


Fesenjan: Persian Chicken with Pomegranate and Walnuts

Fesenjan is one of the most revered dishes of Persian cuisine, and deservedly so because it is so exquisite. The recipe calls for pomegranate...