~Poultry - The Cook's Cook

Pan-Roasted Chicken with Cherry Beer Sauce

Adapted from Emeril Lagasse, courtesy of Merchant du Vin

By Denise Landis

Vinegar-Braised Chicken

Chicken is a cook’s blank canvas, responsive to the simplest or most elaborate treatments. This version, inspired by a historic recipe, is simple but...

By Claudia Kousoulas and Ellen Letourneau

recipe

Smoky Spatchcocked Chicken with Orange and Paprika

By Denise Landis
recipe

Smashed Chicken Breast in a Potato Crust with Tomato and Arugula Salad

By Eva Baughman
Les Trucs

Roasting Meat

By Selma Brown Morrow
recipe

Mee Gathi – Rice Vermicelli with Coconut Cream Sauce

By Su-Mei Yu
recipe

Duck Confit

By Lia Windt
recipe

Buffaloed Chicken Legs with Braised Celery and Roquefort Smashed Potatoes

By Carla Snyder
recipe

Chicken-from-the-Farm Soup

By Annie Volmer
recipe

Portuguese Stewed Chicken

By Ana Patuleia Ortins
Agriculture

Raising Backyard Chickens for Tasty and Healthful Meat

By Gail Damerow
recipe

Smoked Duck Salad with Orange and Asian Dressing

By Charlotte Pike
recipe

Smoked Duck Breasts

By Charlotte Pike
recipe

Wild Turkey Fingers

By Michael Yacino

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Pan-Roasted Chicken with Cherry Beer Sauce

Vinegar-Braised Chicken

Smoky Spatchcocked Chicken with Orange and Paprika

Smashed Chicken Breast in a Potato Crust with Tomato and Arugula Salad

Roasting Meat

Mee Gathi – Rice Vermicelli with Coconut Cream Sauce

Duck Confit

Buffaloed Chicken Legs with Braised Celery and Roquefort Smashed Potatoes

Chicken-from-the-Farm Soup

Portuguese Stewed Chicken

Raising Backyard Chickens for Tasty and Healthful Meat

Smoked Duck Salad with Orange and Asian Dressing

Smoked Duck Breasts

Wild Turkey Fingers

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