The Cook’s Cook is an international community of people with an interest in food. Our contributors are home cooks, professional chefs and food writers, scientists, agriculturists and foragers who write from and about adventures on all continents. Our readers are just as diverse as our writers, with interests in every aspect of food and food preparation.
It is the desire of The Cook’s Cook to be a community where contributors and readers can share techniques, recipes and food-related experiences from all corners of our globe. To accommodate our international audience, all recipes are presented with metric and imperial (U.S. standard) weights and measures.
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The Cook’s Cook accepts sample products for review. We endorse products only after testing and approval by our staff. The Cook’s Cook also accepts media invitations for events, some of which may include transportation and accommodations.
Written permission from the publisher must be obtained before any of the contents of this website, in whole or in part, may be reproduced or redistributed.
Denise Landis is the founder and publisher of The Cook’s Cook. She was a food editor and recipe tester for over 25 years. You may contact Denise at DLandis@TheCooksCook.com
Michelle Yacino Siudut enjoys harvesting her own food – both in the garden and in the field. You may contact Michelle at Michelle@TheCooksCook.com
J. D. Landis’ thousand+ bottles of wine are kept in a crawl space, in which he often bumps his head. You may contact J. D. at Info@TheCooksCook.com
Jacob has graduate degrees in forensic and clinical psychology, has studied film-making and criticism, works as a product reviewer and professional recipe tester, and enjoys writing about international travel. You may contact Jacob at JacobDeanWrites@gmail.com
Jean Kerr is the former Editor and founder of Northeast FLAVOR magazine and author of 3 cookbooks. In additional to being a contributing editor at The Cook’s Cook, she also writes for Yankee magazine and Cruising World. You may contact Jean at JKerr@TheCooksCook.com
Lia has a love for foods of all kinds and is happy to have the opportunity to combine writing and food. You may contact Lia at Info@TheCooksCook.com
Sarah teaches high school English and runs creative writing workshops at The Word Barn in Exeter, New Hampshire. You may contact Sarah at sanderson@TheCooksCook.com
Selma Brown Morrow is a freelance recipe developer, writer, and consultant to restaurants, TV celebrity chefs, and numerous publications. You may contact Selma at Info@TheCooksCook.com