~Appetizers - The Cook's Cook

Classic Potato Latkes

By Selma Brown Morrow

Duck Dim Sum

Swiss Chard, very lightly softened, is one of the best wraps you will find. It is soft, stretchy, and resistant to tearing, with a...

By Janice Jackson

recipe

Sandwich Shop

By Deanna Cook
recipe

Lavender Roasted Backyard Figs

By Sara C. Landfear
recipe

Focaccia with Prosciutto, Mozzarella and Tomato

By Fernando Popolizio
recipe

Mint Almond Hummus

By Sujata Roy
recipe

Chile Relleno

By Tym Bunnell
recipe

Spicy Baked Cauliflower Florets (Gobi 65)

By Richa Hingle
recipe

Five-Ingredient Potato Leek Soup

By Katherine Zalasky
recipe

Gülümay’s Walnut-Garlic Spread with Hot and Sweet Peppers and Pomegranate Syrup

By Denise Landis
recipe

Pakoras

By Jennifer Katzinger
recipe

Caviar Eggs

By Jennifer Trainer Thompson
recipe

Pankūkas

By John Lubans
recipe

Kartupeļu Pankūkas by Dace

By John Lubans

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