~Appetizers - The Cook's Cook

Salmorejo

By Lia Windt

Asparagus and Goat Cheese Tart

Reprinted with permission from BRING IT! © 2018 by Ali Rosen, Running Press No matter who your audience is, this recipe will be a...

By Ali Rosen

recipe

Avocado and Smoked Salmon Topped Rice Cakes

By Issy Budd
recipe

Chicharrón Pupusas

By Alicia Maher
recipe

Koya Dofu (Freeze-Dried Tofu)

By Kristy Alpert
recipe

Cashew/Macadamia Non-Dairy ‘Chevre’ with Cracked Peppercorn

By Karen McAthy
recipe

Dorie’s Ricotta Spread

By Dorie Greenspan
recipe

Irene Sungailis Lubans’ Piragi (“Pirags”)

By Eva Baughman
recipe

Miso-Almond Dipping Sauce

By Mollie Katzen
recipe

Tofu Chèvre

By Kristy Turner
recipe

Mexiterranean Meatballs

By Evan Mallett
recipe

Selma’s Roasted Red Peppers with Salami

By Selma Brown Morrow
recipe

Hummus

By Ruthie Spiero
recipe

Miso Butter Portobello Mushroom Skewers

By Katie Chin

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