~Salads - The Cook's Cook

Sacred Salad

By Annabel Hughes

Coban Salad

Recipe from Black Trumpet: A Chef’s Journey Through Eight New England Seasons by Evan Mallet, (Chelsea Green Publishers 2016)

By Rachel Forrest

recipe

Curtido (Pickled Cabbage, Onions, and Carrots)

By Alicia Maher
recipe

Asparagus and Baby Vidalia Onion Salad with Lemon-Tarragon Viniagrette

By Virginia Willis
recipe

Sautéed Cabbage

By Ben Hasty
recipe

Michael Bacon’s Caesar Salad

By Jacob Dean
recipe

Kamut® Salad with Oranges, Leeks, and Blue Cheese

By Maria Speck
recipe

New Potato Salad with Fresh Herbs and Nasturtium Capers

By Annabel Hughes
recipe

German Potato Salad

By Ute Tellini
recipe

Israeli Salad

By Ruthie Spiero
recipe

Almina’s Antipasto

By Paula Francese
recipe

Egyptian Barley Salad

By America's Test Kitchen
recipe

Fresh Shrimp and Black-Eyed Pea Salad

By Matthew Locricchio
recipe

Turnip Slaw

By Sólveig Eíríksdóttir

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