~Salads - The Cook's Cook

Thai-inspired Tilapia Ceviche with Sesame-Infused Lime, Cucumber, Avocado & Pickled Radish

By Annabel Hughes

Quinoa-là-là Salad with Turmeric Tahini Hollandaise

Summertime calls for lighter fare that won’t weigh you down or make you sweat in the kitchen. But who really wants to eat a...

By Rebecca Leffler

recipe

Chicory Salad with Sautéed Chicken Livers

By Georgeanne Brennan
recipe

Shaved Cabbage, Kohlrabi, and Carrot Slaw

By Rochelle Bilow
recipe

Tortellini with Basil Pesto, Cherry Tomatoes, and Mozzarella

By Eva Baughman
recipe

Cobb Salad in a Mason Jar

By Eva Baughman
recipe

Southwestern Salad

By Eva Baughman
recipe

Colorful Quinoa Salad

By Nettie Cronish and Cara Rosenblum, RD
recipe

Spring Vegetable Salad with Cucumber, Mint & Snap Peas

By Tracy Cates
recipe

Sacred Salad

By Annabel Hughes
recipe

Coban Salad

By Rachel Forrest
recipe

Curtido (Pickled Cabbage, Onions, and Carrots)

By Alicia Maher
recipe

Asparagus and Baby Vidalia Onion Salad with Lemon-Tarragon Viniagrette

By Virginia Willis
recipe

Sautéed Cabbage

By Ben Hasty

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