~Salads - The Cook's Cook

Make-A-Scene Pasta

How much does pasta have to suffer in salads or stand lost in countless bad combinations that are overcooked and abandoned on buffets? Most...

By Matthew Locricchio

Thai-inspired Tilapia Ceviche with Sesame-Infused Lime, Cucumber, Avocado & Pickled Radish

By Annabel Hughes

recipe

Quinoa-là-là Salad with Turmeric Tahini Hollandaise

By Rebecca Leffler
recipe

Chicory Salad with Sautéed Chicken Livers

By Georgeanne Brennan
recipe

Shaved Cabbage, Kohlrabi, and Carrot Slaw

By Rochelle Bilow
recipe

Tortellini with Basil Pesto, Cherry Tomatoes, and Mozzarella

By Eva Baughman
recipe

Cobb Salad in a Mason Jar

By Eva Baughman
recipe

Southwestern Salad

By Eva Baughman
recipe

Colorful Quinoa Salad

By Nettie Cronish and Cara Rosenblum, RD
recipe

Spring Vegetable Salad with Cucumber, Mint & Snap Peas

By Tracy Cates
recipe

Sacred Salad

By Annabel Hughes
recipe

Coban Salad

By Rachel Forrest
recipe

Curtido (Pickled Cabbage, Onions, and Carrots)

By Alicia Maher
recipe

Asparagus and Baby Vidalia Onion Salad with Lemon-Tarragon Viniagrette

By Virginia Willis

⌃