~Meats - The Cook's Cook

Tandoori Seekh Kebabs

By Niloufer Mavalvala

Portuguese-Style Braised Pork with Cockles

By Denise Landis

recipe

Smashed Chicken Breast in a Potato Crust with Tomato and Arugula Salad

By Eva Baughman
recipe

Qeema Mutter (Curried Minced Beef with Peas)

By Umar Mansoor
recipe

Southern Italian Meatballs in Tomato Sauce

By Grace Amore Savage
recipe

Polenta Pie with Sausage and Cheese

By Matthew Locricchio
recipe

Meatloaf

By Ben Hasty
recipe

Selma’s Harissa-Crusted Tri-Tip Roast

By Selma Brown Morrow
recipe

Fried Pork with Ginger

By Kristy Alpert
recipe

Grilled Guinness-Basted Chicken

By Jacob Dean
recipe

Roasted Pork with Rosemary and Sage

By Jacob Dean
recipe

Pork Shank Confit

By Christina Nifong
recipe

Duck Confit

By Lia Windt
recipe

Roast Leg of Lamb with Minted New Potatoes and Honeycomb

By Jean Kerr

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