~Meats - The Cook's Cook

Masala Burgers with Cilantro-Mint Chutney

By Sarah Sheikh Bridge

Smoky Spatchcocked Chicken with Orange and Paprika

The marinade here includes sweet smoked paprika, but hot paprika can be used instead for a spicy kick.

By Denise Landis

recipe

Pan-Seared Sirloin Steak with Onions, Mushrooms, and Peppers

By Denise Landis
recipe

Hobo Stew

By Deborah Baughman
recipe

Carne de Porco à Alentejana (Pork with Clams Alentejo Style)

By Ana Patuleia Ortins
recipe

Tandoori Seekh Kebabs

By Niloufer Mavalvala
recipe

Portuguese-Style Braised Pork with Cockles

By Denise Landis
recipe

Smashed Chicken Breast in a Potato Crust with Tomato and Arugula Salad

By Eva Baughman
recipe

Qeema Mutter (Curried Minced Beef with Peas)

By Umar Mansoor
recipe

Southern Italian Meatballs in Tomato Sauce

By Grace Amore Savage
recipe

Polenta Pie with Sausage and Cheese

By Matthew Locricchio
recipe

Meatloaf

By Ben Hasty
recipe

Selma’s Harissa-Crusted Tri-Tip Roast

By Selma Brown Morrow
recipe

Fried Pork with Ginger

By Kristy Alpert

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