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By Denise Landis
Duck and bacon fat are a stellar combination. Add browned vegetables, aromatics and vermouth, and a long slow cooking time for everything to sweeten...
By Eva Baughman
By Sarah Sheikh Bridge
By Deborah Baughman
By Ana Patuleia Ortins
By Niloufer Mavalvala
By Umar Mansoor
By Grace Amore Savage
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