~Breakfast & Brunch - The Cook's Cook

Spiral Curry Puffs

By Lynn Yew Evers

Lavender Roasted Backyard Figs

This recipe was developed to use on a salad with soft goat cheese and toasted sliced almonds over arugula dressed with lavender vinaigrette (recipe...

By Sara C. Landfear

recipe

Tiger Cake

By Alice Medrich
recipe

Bittersweet Teff Brownies

By Alice Medrich
recipe

Focaccia with Prosciutto, Mozzarella and Tomato

By Fernando Popolizio
recipe

Smoked Gouda, Bacon, and Caramelized Onion Quiche with Hash Brown Crust

By Adrienne Brizzi Cirillo
recipe

Yeast Doughnuts with (or without) Jam & Cream Filling

By Mike Arnopp
recipe

Shakshuka with Pan Bread

By Dana Idita
recipe

Nana’s Chocolate Chip Sour Cream Coffee Cake

By Evan D. Rossio
recipe

Crêpes Suzette

By Denise Landis
recipe

Raspberry Oatmeal Muffins

By Kristine Kidd
recipe

Caviar Eggs

By Jennifer Trainer Thompson
recipe

Corn Flour Tea Cake with Currants and Pistachios

By Eva Baughman
recipe

Pankūkas

By John Lubans

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Spiral Curry Puffs

Lavender Roasted Backyard Figs

Tiger Cake

Bittersweet Teff Brownies

Focaccia with Prosciutto, Mozzarella and Tomato

Smoked Gouda, Bacon, and Caramelized Onion Quiche with Hash Brown Crust

Yeast Doughnuts with (or without) Jam & Cream Filling

Shakshuka with Pan Bread

Nana’s Chocolate Chip Sour Cream Coffee Cake

Crêpes Suzette

Raspberry Oatmeal Muffins

Caviar Eggs

Corn Flour Tea Cake with Currants and Pistachios

Pankūkas

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