~Breakfast & Brunch - The Cook's Cook

Broken Eggs with Serrano Ham

By Lia Windt

Hortopita

By Ellen Zachos

recipe

Avocado and Smoked Salmon Topped Rice Cakes

By Issy Budd
recipe

Kefir Fermented Doughnuts, Fried in Lard

By Ben Hewitt
recipe

Torrijas

By Lia Windt
recipe

Kale (Swiss Chard or Spinach) Frittata

By Joan Pratt
recipe

Giant Spelt Pancake with Squash Blossoms

By Maria Speck
recipe

Irene Sungailis Lubans’ Piragi (“Pirags”)

By Eva Baughman
recipe

French Toast

By Emma Farrer
recipe

Tofu Chèvre

By Kristy Turner
recipe

Pumpkin Walnut Muffins

By Edward Bottone
recipe

Green Onion Pancakes

By Judy Chan
recipe

Flammkuchen Elsässer Art

By Christie Dietz
recipe

Acorn Cakes

By Steven Golieb

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