~Condiments & Syrups - The Cook's Cook

Caramel Sauce

Recipe from The Founding Farmers Cookbook by Nevin Martell, Andrews McMeel Publishing 2013

By Debra Tillar

Banana Nut Chutney

By Eva Baughman

recipe

Autumn Olive (Autumn Berry) Fruit Leather

By Rachel Goclawski
recipe

Cranberry – Rose Hip – Crab Apple Chutney

By Ellen Zachos
recipe

Fresh Herb Salad Dressing

By Laurie Mraz Zwaan
recipe

Green Mango Chutney

By Niloufer Mavalvala
recipe

Masala Burgers with Cilantro-Mint Chutney

By Sarah Sheikh Bridge
recipe

Cilantro-Mint Chutney

By Sarah Sheikh Bridge
recipe

The Original Spreadable Tuna Mousse – Spuma di Tonno

By Eva Baughman
recipe

Homemade Ketchup

By Karen Liebreich, Jutta Wagner, and Annette Wendland
recipe

Massa de Pimentão (Sweet Pepper Paste)

By Ana Patuleia Ortins
recipe

Vegan “Eel” Sauce

By Taymer Mason
recipe

Strawberry Preserves

By Clarissa Clifton
recipe

Black Pepper Syrup

By Ben Buckley

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