~Condiments & Syrups - The Cook's Cook

Green Mango Chutney

This chutney is called "green" because it is made with unripe mangoes. Its attractive red color comes from red chili powder.

By Niloufer Mavalvala

Cilantro-Mint Chutney

By Sarah Sheikh Bridge

recipe

The Original Spreadable Tuna Mousse – Spuma di Tonno

By Eva Baughman
recipe

Homemade Ketchup

By Karen Liebreich, Jutta Wagner, and Annette Wendland
recipe

Massa de Pimentão (Sweet Pepper Paste)

By Ana Patuleia Ortins
recipe

Vegan “Eel” Sauce

By Taymer Mason
recipe

Strawberry Preserves

By Clarissa Clifton
recipe

Black Pepper Syrup

By Ben Buckley
recipe

Lavender Syrup

By Ben Buckley
recipe

Vanilla Bean Honey Syrup

By Ben Buckley
recipe

Homemade Lilac Extract

By Mary Grube
recipe

Harissa Vinaigrette

By Rachel Forrest
recipe

Garlic Mushroom Cooking Mead

By Jereme Zimmerman
recipe

DIY Sriracha

By Kate Williams

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