Caramel Sauce
Debra enjoys gardening, traveling and creating art.
This recipe is featured in The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers
Recipe from The Founding Farmers Cookbook by Nevin Martell, Andrews McMeel Publishing 2013
- Servings Makes 2 cups
Ingredients
- 1 cup heavy cream
- 1⅔ cups granulated sugar
- ½ cup water
Preparation
Place the cream in a medium saucepan and bring to a boil over medium heat. Decrease the heat to very low to keep warm.
Place the sugar and water in a medium heavy-bottomed saucepan and place the pan over medium heat. Do not stir. Let cook until the sugar melts and the mixture turns a golden amber color. Remove the pan from the heat and stir in the heavy cream until well mixed. Let cool.
Debra Tillar
Debra J. Tillar has been an archeologist, a free-lance travel writer, and a teacher. She is now retired and spends her time gardening, traveling, and creating art from found objects.
Photo credit: Rob Ciandella
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