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recipe

The Real Bakewell Pudding

By Richard Coates
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Golden Brown Puffed Cheesy Rice Spoon Bread

By Shirley Corriher
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Honey Aleppo Butter

By Denise Landis
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Venison Steaks

By Michael Yacino
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Miso-Almond Dipping Sauce

By Mollie Katzen
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Vegan Apple Butternut Crumble

By Ciarra Hannah
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Braised Pork Chops with Citrus Glaze

By Kathy Brennan and Caroline Campion
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Buffaloed Chicken Legs with Braised Celery and Roquefort Smashed Potatoes

By Carla Snyder
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Wassail Bowl

By Edward Bottone
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Tofu Chèvre

By Kristy Turner
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Patra Ni Machi (Fish in Banana Leaves)

By Niloufer Mavalvala
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New Potato Salad with Fresh Herbs and Nasturtium Capers

By Annabel Hughes

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