Honey Aleppo Butter
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- Servings Makes about 227 grams (8 ounces)
- 227 grams (8 ounces) unsalted butter, at room temperature
- 3 tablespoons Victoria Taylor’s Honey Aleppo Pepper Blend
In a mixer, combine the butter and Honey Aleppo Pepper. Mix, scraping the sides down as needed, until well-blended. Spread in a lozenge shape on a sheet of parchment or waxed paper, and roll up tightly, twisting the ends. Place in the freezer until firm. To use, slice into discs.