Honey Aleppo Butter

servings
Makes about 227 grams (8 ounces)
prep time
15 minutes
cook time
30 minutes
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ByDenise Landis—Founder & Editor in Chief of The Cook's Cook
ByDenise Landis
Founder & Editor in Chief of The Cook's Cook
A sealed jar labeled "Honey Aleppo Pepper" suitable for chicken, fish, and potatoes.

A close-up image of a sealed jar filled with Honey Aleppo Pepper, indicating it’s ideal for chicken, fish, and potatoes.

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Ingredients

  • •227 grams (8 ounces) unsalted butter, at room temperature
  • •3 tablespoons Victoria Taylor’s Honey Aleppo Pepper Blend

Preparation

  1. In a mixer, combine the butter and Honey Aleppo Pepper. Mix, scraping the sides down as needed, until well-blended. Spread in a lozenge shape on a sheet of parchment or waxed paper, and roll up tightly, twisting the ends. Place in the freezer until firm. To use, slice into discs.

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condiments & syrupsgluten-freevegetarian

About the author

Denise Landis tested recipes and wrote for the New York Times for 25 years and has tested and edited numerous cookbooks. She founded The Cook's Cook in 2014 with a desire to bring together the worlds of professional chefs and food writers and enhtusiastic home cooks at all levels.

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Denise Landis
Founder & Editor in Chief of The Cook's Cook

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