legumes & vegetables - Page 8 of 11 - The Cook's Cook

recipe

Southwestern Salad

By Eva Baughman
recipe

Underground Stew

By Nettie Cronish and Cara Rosenblum, RD
recipe

Garlic Mustard Pesto with Hosta Shoots

By Ellen Zachos
recipe

Squash Risotto with Roasted Kale

By Kerry Altiero
recipe

Crowder Peas

By Clarissa Clifton
recipe

Asparagus and Goat Cheese Tart

By Ali Rosen
recipe

Zesty Green Beans with Chives

By Ali Rosen
recipe

Curtido (Pickled Cabbage, Onions, and Carrots)

By Alicia Maher
recipe

Asparagus Polonaise

By Paul McComiskey
recipe

Roasted Cod with Potatoes, Tomatoes, and Olives

By Kathy Brennan and Caroline Campion
recipe

Asparagus and Baby Vidalia Onion Salad with Lemon-Tarragon Vinaigrette

By Virginia Willis
recipe

Artichoke and Fava Barigoule

By Georgeanne Brennan

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