Garden - The Cook's Cook

A History of Sauerkraut

From East to West, A Long Culinary Tradition

By Julia Skinner

Roasted Tomato Sauce

I started making this roasted tomato sauce years ago when my gardening skills had improved and I was having an abundance of tomatoes every...

By Patricia Elwell

recipe

Eggplant Parmesan

By Laura West
As We Were

Heat

By Andy Swanson
recipe

Everyday Pepper Sauce

By Andy Swanson
recipe

Apple Tart with Almond Frangipane

By Ayesha Said
recipe

Homemade White Butter

By Ira Prakash
recipe

Quick & Easy Pickled Vegetables

By Ben Hasty
recipe

Zucchini Pappardelle Arrabiata

By Khela Brewer
Agriculture

Important Questions to Ask at the Farmers Market—and Those Maybe Not to Worry About

By Kevin Folta
Features

Rhubarb, Sour and Sweet

By Jessie Frizzell
The Kids Cook

From Garden to Plate: Gardening and Cooking with Children

By Karen Liebreich, Jutta Wagner, and Annette Wendland
The Cook's World

Otherworldly Limes from Warmer Climes

By Elizabeth Rush
Features

The Salem, Oregon Farmers Market

By Mara Lubans-Othic

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