The Brewmaster’s Table
Jacob Dean is a food and travel writer and psychologist based in New York.
When we speak of pairing food and beverages, most would assume the beverage to be wine. Garrett Oliver teaches us that beer is a much more versatile choice. By carmelizing, roasting or smoking grains, brewing offers a lot more versatility. In The Brewmaster’s Table we discover there is beer to complement any meal – whether cooked at home or in a fine restaurant.
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Jacob Dean
Jacob Dean an award-winning food and travel writer, editor, and psychologist based in New York. He is the Updates Editor at Serious Eats, and has also been a freelance columnist for The Michelin Guide; an Editor-At-Large for The Cook’s Cook; and a recipe cross-tester for Serious Eats and The New York Times. Jacob’s first article about food appeared in the New York Times when he was 18. He began writing regularly while earning his doctorate in clinical psychology, and after graduating became a full time journalist.
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