The Brewmaster’s Table

Jacob Dean

Jacob Dean

Jacob Dean is a food and travel writer and psychologist based in New York.

When we speak of pairing food and beverages, most would assume the beverage to be wine. Garrett Oliver teaches us that beer is a much more versatile choice. By carmelizing, roasting or smoking grains, brewing offers a lot more versatility. In The Brewmaster’s Table we discover there is beer to complement any meal – whether cooked at home or in a fine restaurant.


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