Jessica Frizzell is a recent graduate of New York University Tisch School of the Arts. As a writer, Jessie has collaborated on TV Pilots, short films, and theatrical productions that center around female narratives and amplifying female voices. Jessie has traveled the world expanding her cultural curiosity of cuisines and markets. Fluent in French Jessie has learned to shop as an international haggler. Gardening, cooking, knitting, mother of a chicken brood, Jessie enjoys spending her time developing her creativity. Quarantine has given Jessie the opportunity to work on the novel that she has been chipping away at for the past few years. Jessie has always loved cooking and taking the time to cook a lovely meal is one of the things that she looks forward to everyday.