Brady Hanson published his first recipe for The Cook’s Cook at age 15. He has been cooking and baking since he was in the fifth grade, and has been creating and testing his own recipes for a few years now. He is currently a high school junior in seacoast New Hampshire. Besides baking and cooking, he participates in football, track and lacrosse, and is an avid skier as well.His family is what inspires him to bake and cook, and the ability that food has to bring people together inspires him also. In the future he looks forward to pursuing a career in the culinary and restaurant industry, and furthering his passion for cooking and food.