Solla is well known in Iceland as a vegetarian and a passionate advocate of organic foods. She runs five restaurants, an organic market and has her own organic food brand. She is a teacher, speaker, and is the author of seven cookbooks. In 2011 and 2012 Solla was elected “best RAW gourmet chef” and “best RAW simple chef” in the International Best of RAW contest. Solla gives demonstrations every year at The Longevity Conference in Los Angeles, California, USA.