Pork Belly for Sliders
Debra writes science fiction and creates art from natural objects.
This recipe originally came from Block Six, a restaurant in Portsmouth, New Hampshire, USA which is now closed. The recipe was created by Chef Sam Ostrow.
Ingredients
- 1 lb pork belly
- Salt and pepper
Preparation
Many specialty grocery stores sell pre-cooked, packaged pork belly that just needs to be crisped up in a skillet. To make your own, buy a small amount .45 kg (1 pound) or so from your butcher. Season liberally with salt and pepper. Preheat oven to 204° C (400° F). Cover pork with foil and roast until tender when pierced with a knife, 45 minutes to an hour. Cool completely before slicing.
Debra Tillar
Debra Tillar has been an archaeologist, a teacher, and a freelance travel and food writer. Her short stories are included in several recent and upcoming anthologies and literary journals. Debra spends most of her time writing, creating art, and traveling the world (she has visited all seven continents). She grew up in New York City and now lives on the Seacoast of New Hampshire.
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