Pork Belly for Sliders
This recipe is featured in The Evolution of Sliders
This recipe originally came from Block Six, a restaurant in Portsmouth, New Hampshire, USA which is now closed. The recipe was created by Chef Sam Ostrow.
- 1 lb pork belly
- Salt and pepper
Many specialty grocery stores sell pre-cooked, packaged pork belly that just needs to be crisped up in a skillet. To make your own, buy a small amount .45 kg (1 pound) or so from your butcher. Season liberally with salt and pepper. Preheat oven to 204° C (400° F). Cover pork with foil and roast until tender when pierced with a knife, 45 minutes to an hour. Cool completely before slicing.