Nectarine Hops Kombucha
This recipe is featured in Flavor Infused Kombucha: A Craft Beverage
Ingredients
- .9 liter (32 ounces) Renewal Kombucha White Tea Lemongrass or any other lightly-flavored or unflavored kombucha
- 1 whole ripe nectarine, skin on, cut into medium sized (16ths) pieces
- 237 ml (1 cup) fresh-picked hops flowers
Preparation
- Using a nut milk bag, cheese cloth, or infuser, place nectarine and hops in a jar and cover with kombucha. Seal lid with plastic wrap and place in refrigerator.
2. Allow to infuse for 1-2 hours. Stir and remove the bag with nectarines and hops. Pour and enjoy!
Note: It’s best to drink this kombucna right away, but it could be stored in the fridge for 4-5 days in a sealed bottle or canning jar.
Jeremy Sayer
Renewal Kombucha was founded in early 2015 by Jeremy Sayer in a community kitchen in Lancaster City and the drink was sold at local farmer’s markets. The core values of Renewal Kombucha are to be “good for the body, good for the community, and good for the earth”. That mission is evident in everything Renewal does, from sourcing organic ingredients, to use of recycled supplies and community involvement. Five percent of proceeds go to organizations that are combating food insecurity in the local community.
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