Flavor Infused Kombucha: A Craft Beverage

Diane Zatz

Diane Zatz is a graphic designer and design educator who has farmed hops, hot peppers and raises vegetables because she loves to cook.

Nectarine Hops Kombucha

Jeremy Sayer


  1. Using a nut milk bag, cheese cloth, or infuser, place nectarine and hops in a jar and cover with kombucha. Seal lid with plastic wrap and place in refrigerator.

2. Allow to infuse for 1-2 hours. Stir and remove the bag with nectarines and hops. Pour and enjoy!

Note: It’s best to drink this kombucna right away, but it could be stored in the fridge for 4-5 days in a sealed bottle or canning jar.