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Guacamole Chamacuero

By Diana Kennedy
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Ground Meat Filling for Tortillas (Picadillo)

By Matthew Locricchio
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Galloping Horses (Mah Haw)

By Matthew Locricchio
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Fresh Shrimp and Black-Eyed Pea Salad

By Matthew Locricchio
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Crowberry Tart

By Sólveig Eíríksdóttir
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Turnip Slaw

By Sólveig Eíríksdóttir
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Machi Singh no Patio (Fish and Drumstick Curry)

By Niloufer Mavalvala
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Tomato Rice

By Ana Patuleia Ortins
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Portuguese Stewed Chicken

By Ana Patuleia Ortins
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Salted Caramel & Sesame Chocolate Cream Tarts

By Emily Von Euw
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Raw Vegan Carrot Cake

By Emily Von Euw
The Cook's Vegan

Raw Baking

By Emily Von Euw

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