Artisans of Appalachia

By Diane Zatz

Hawaiian-style Ahi Poke - A Test of a Cook's Knifework

By Michael A. Gardiner

The Essential Knife Guide for Dedicated Home Cooks

By Michael A. Gardiner

Ramp Bloody Maria

By J.Q. Dickinson Appalachian Mercantile

Udon Noodles with Edamame and West African Peanut Sauce

By JJ Johnson

Ed Maxwell Cooks for Family & Friends

By Ed Maxwell

Apple Pie Cookie Cups

By Paula Roy

Shun Classic Kiritsuke Knife

By Denise Landis

My Bunker Breakfast

By Jennifer Heftler

Chef Yadira Pays it Forward

By Yadira Stamp

Vietnamese Fried Spring Rolls

By Christy Seidle

Pancit Molo: Filipino Pork Dumpling Chicken Soup

By Nancy Young

Shun Premier Blonde Santoku

By Denise Landis

Chicken Pozole Verde

By Khela Brewer

The Chef’s Knife - A Blade of Glory

By JJ Johnson

Lebanese Chicken Noodle Soup

By Ed Maxwell

Miso Brownie Recipe

By Fran Flint

Garnish with Minced Scallions

“Poke” means “cut into chunks” in Hawaiian.

Get the recipe
Search

What's New

Show:

recipe

Ramp Bloody Maria

By J.Q. Dickinson Appalachian Mercantile

Ramp Bloody Maria features Lindera Farms Ramp Vinegar, Green Chile & Ramp Hot Sauce, and Fermented Ramp Salt. Proud to be included in The Cook’s Cook Partnership with Appalachian Mercantile.

The Cook's Marketplace

Tools, foods, cookware, tableware – all the things we love for the kitchen and table.

The Cook's Marketplace

Tools, foods, cookware, tableware – all the things we love for the kitchen and table.