fried-dumplings

Duck Dumplings with Shiitake Mushrooms

by Anson Loyd

I was adventuring through Boston’s Chinatown in Boston looking for a decent-looking establishment where I could have lunch. To my surprise it was an aroma that made my choice for me, emanating from a dim sum restaurant. Duck dumplings with shiitake mushrooms were on the menu, and were immediately appealing. The dark meat of duck…

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