~Sauces & Salsas - The Cook's Cook

How to Make a Flavorful Vegan Pasta Sauce

By Selma Brown Morrow

Gülümay's Walnut-Garlic Spread with Hot and Sweet Peppers and Pomegranate Syrup

This is an utterly delicious spread with lively flavors. It comes from southeast Turkey, where red peppers and cumin seeds are used abundantly and...

By Denise Landis

recipe

Walnut Sauce

By Denise Landis
recipe

Nuoc Cham (Gluten-Free)

By Laura Russell
recipe

Caramel Sauce

By Debra Tillar
recipe

Banana Nut Chutney

By Eva Baughman
recipe

Fresh Herb Salad Dressing

By Laurie Mraz Zwaan
recipe

Green Mango Chutney

By Niloufer Mavalvala
recipe

Cilantro-Mint Chutney

By Sarah Sheikh Bridge
recipe

Tahini Hollandaise

By Rebecca Leffler
recipe

Vegan “Eel” Sauce

By Taymer Mason
recipe

Garlic Mustard Pesto with Hosta Shoots

By Ellen Zachos
recipe

Salsa Casera (House Tomato Sauce)

By Alicia Maher
recipe

Tomato Sauce

By Matthew Locricchio

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