~Sauces & Salsas - The Cook's Cook

Green Mango Chutney

This chutney is called "green" because it is made with unripe mangoes. Its attractive red color comes from red chili powder.

By Niloufer Mavalvala

Cilantro-Mint Chutney

By Sarah Sheikh Bridge

recipe

Tahini Hollandaise

By Rebecca Leffler
recipe

Vegan “Eel” Sauce

By Taymer Mason
recipe

Garlic Mustard Pesto with Hosta Shoots

By Ellen Zachos
recipe

Salsa Casera (House Tomato Sauce)

By Alicia Maher
recipe

Tomato Sauce

By Matthew Locricchio
recipe

Mee Gathi – Rice Vermicelli with Coconut Cream Sauce

By Su-Mei Yu
Les Trucs

How to Make a Flavorful Vegan Pasta Sauce

By Selma Brown Morrow
recipe

Tomato Sauce with Lion’s Mane Mushrooms

By Denise Landis
recipe

DIY Sriracha

By Kate Williams
recipe

Aji Dulce “Hot” Sauce

By Steve Carlson
recipe

Mo’s Harissa

By Denise Landis
recipe

Miso-Almond Dipping Sauce

By Mollie Katzen

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