~Sauces & Salsas - The Cook's Cook

Caramel Sauce

Recipe from The Founding Farmers Cookbook by Nevin Martell, Andrews McMeel Publishing 2013

By Debra Tillar

Banana Nut Chutney

By Eva Baughman

recipe

Fresh Herb Salad Dressing

By Laurie Mraz Zwaan
recipe

Green Mango Chutney

By Niloufer Mavalvala
recipe

Cilantro-Mint Chutney

By Sarah Sheikh Bridge
recipe

Tahini Hollandaise

By Rebecca Leffler
recipe

Vegan “Eel” Sauce

By Taymer Mason
recipe

Garlic Mustard Pesto with Hosta Shoots

By Ellen Zachos
recipe

Salsa Casera (House Tomato Sauce)

By Alicia Maher
recipe

Tomato Sauce

By Matthew Locricchio
recipe

Mee Gathi – Rice Vermicelli with Coconut Cream Sauce

By Su-Mei Yu
Les Trucs

How to Make a Flavorful Vegan Pasta Sauce

By Selma Brown Morrow
recipe

Tomato Sauce with Lion’s Mane Mushrooms

By Denise Landis
recipe

DIY Sriracha

By Kate Williams

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