~Gluten-Free - The Cook's Cook

Caramel Sauce

Recipe from The Founding Farmers Cookbook by Nevin Martell, Andrews McMeel Publishing 2013

By Debra Tillar

Cedar Plank Salmon

Recipe from The Founding Farmers Cookbook by Nevin Martell, Andrews McMeel Publishing 2013 To add a rustic flourish in the spirit of campfire cuisine,...

By Debra Tillar

recipe

Torta Di Caprese

By Michèle Girault
recipe

Quick Challah in the Round with Poolish (Dairy-free)

By Lisa Stander-Horel
recipe

Cherry Chocolate Mandelbrot (Dairy-free)

By Lisa Stander-Horel
recipe

Goat Meat Pepper Soup

By Paul Ogba
recipe

Mama Z’s Glazed Chocolate Cake – Gluten-Free, Dairy-Free, Soy-Free, Nut-Free

By Cameo Edwards
recipe

Buffalo Sausage Hash

By Denise Landis
recipe

Banana Nut Chutney

By Eva Baughman
recipe

Bite-Me Chile

By Matthew Locricchio
recipe

Silverberry Fruit Leather

By Ellen Zachos
recipe

Cranberry – Rose Hip – Crab Apple Chutney

By Ellen Zachos
recipe

Roast Duck with Molasses and Black Peppercorn Sauce

By Denise Landis
recipe

Braised Duck with Olives and Vermouth

By Denise Landis

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Caramel Sauce

Cedar Plank Salmon

Torta Di Caprese

Quick Challah in the Round with Poolish (Dairy-free)

Cherry Chocolate Mandelbrot (Dairy-free)

Goat Meat Pepper Soup

Mama Z’s Glazed Chocolate Cake – Gluten-Free, Dairy-Free, Soy-Free, Nut-Free

Buffalo Sausage Hash

Banana Nut Chutney

Bite-Me Chile

Silverberry Fruit Leather

Cranberry – Rose Hip – Crab Apple Chutney

Roast Duck with Molasses and Black Peppercorn Sauce

Braised Duck with Olives and Vermouth

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