farm to table - The Cook's Cook

Lavender Roasted Backyard Figs

This recipe was developed to use on a salad with soft goat cheese and toasted sliced almonds over arugula dressed with lavender vinaigrette (recipe...

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Lavender Roasted Backyard Figs

Vegan South American Food

Odds and Ends

Worm Wood Tonic

A Farmer’s Failed Feast

The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers

The Salem, Oregon Farmers Market

A Taste of Home: Cultivating Resilience with Traditional Appalachian Foodways

The Seasons of a Family Farm

Cooking Straight from the Farm

Headacre Farm

Southern Poverty Food: How the Other 90% Ate

Farmers Markets on Wheels

What If You Shared Food With Others?

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