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Chef David Vargas Teaches Children to Love Fresh Farm Food
By Rachel Forrest
recipe
This recipe was developed to use on a salad with soft goat cheese and toasted sliced almonds over arugula dressed with lavender vinaigrette (recipe...
By Sara C. Landfear
The Cook's Vegan
By Rich Landau & Kate Jacoby
The Cook's Garden
By Diane Zatz
By Michael Howard
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The Cook's Books
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By Laura Lengnick
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By Sarah Anderson
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