Vegan Apple Butternut Crumble
Ciarra Hannah is the author of the best-selling Frugal Paleo Cookbook and the creator of the blog Popular Paleo.
This vegan Apple Butternut Crumble is a slightly sweet dish– perfect as a side or a healthy dessert!
Ingredients
For the crumble:
- 96 grams* (1 cup) almond flour
- 50 grams (¼ cup) grass-fed ghee or coconut oil
- 2 tbsp coconut palm sugar
- ¼ tsp kosher salt
- ¼ tsp pumpkin pie spice
For the filling:
- 280 grams (2 cups) shredded butternut squash
- 340 grams (3 cups/about 3 large) shredded Honeycrisp or other sweet apples
- ¼ tsp ground cinnamon
- 2 tbsp tapioca flour
- 1 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- Pinch of kosher salt
* Metric conversions provided by The Cook’s Cook
Preparation
1. Preheat the oven to 177°C (350° F). Mix the ingredients for the crumble and store in the refrigerator once combined. Use a fork or pastry cutter to cut in the cold/firm ghee or butter into the almond flour so it resembles coarse sand.
2. Shred the butternut squash and apples. Combine with remaining ingredients for the filling.
3. Pour the apple-butternut filling into a 32 cm x 24 cm (12 ½” x 9 ½ “) ceramic baking dish and top with the cold crumble topping.
4. Bake for 35 to 40 minutes, or until the filling is bubbling and the crumble is golden brown. Allow to cool for 5 minutes before serving.
Ciarra Hannah
Ciarra Hannah is the author of the best-selling Frugal Paleo Cookbook and is creator of the blog Popular Paleo. She transitioned to a Paleo lifestyle while researching ways to support an autoimmune hyperthyroid and improve her health. Shortly after adopting the diet she started Popular Paleo, where recipes and articles are focused on simplifying Paleo for everyday people like her who share a common goal of improving health through focused nutrition. Ciarra’s goal is to make food so good anyone will love it. Ciarra lives in Tacoma, Washington, USA with her husband and two rockstar kids.
Courtesy photo
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