This recipe is featured in Simple Recipes for Joy
Reprinted from Simple Recipes for Joy by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2014, Sharon Gannon.
- Servings Serve 2 to 4
- 1 cup cooked millet
- ¼ cup flaxseed oil
- ¼ cup powdered spirulina
- 1 tablespoon soy sauce, tamari, or Braggs Liquid Aminos
1. Let the millet sit uncovered after cooking for about 10 minutes so it dries out some, then transfer it to a large bowl.
2. Add the flaxseed oil and, using a large fork, mix well to coat the millet. Little by little, add the spirulina, using the fork to mix. Add the soy sauce, mixing well until the millet is bright green.