A moist slice of Nana’s chocolate chip sour cream coffee cake, perfect for pairing with coffee. Image labeled “NSCCC Coffee Cake”.
The author’s mother-in-law, Barb Remes, made this cake for years. She got the recipe from her friend Shelly Hammerslag, who got the original recipe from her Aunt Bea Weiss. It’s likely that people have enjoyed this cake since the Roosevelt administration.
Blackened Salmon with Hatch Chile Nectarine Salsa
A late-summer favorite — sweet nectarines and smoky Hatch chiles meet tender blackened salmon in a salsa that elevates every bite.
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