An elegant white chocolate mousse cake garnished with sprigs of pine and sprinkled with hazelnuts.
For the Toasted Hazelnuts
For the Hazelnut Cake:
* NOTE: This recipe will make batter for two 8″ cakes, only one will be used, the extra batter may be baked as cupcakes or made as an extra cake and can be frozen for future use.
For the Hazelnut Paste:
For the White Chocolate Mousse:
For the White Chocolate Mirror Glaze (Optional)*:
Adapted from: https://chefiso.com/p/white-chocolate-mirror-glaze-recipe/
Sweet, Smoky, & Savory Filipino Salmon
Shake up dinner with this bold, banana-ketchup-glazed salmon and a crisp cucumber-tomato salad. A simple, vibrant dish with serious flavor.
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