Gill Street Daiquiri
Stephen is an avid wine collector, cook, and music lover. He travels annually to Burgundy to taste and buy wine with the growers.
- Servings Makes 1 cocktail
Ingredients
- 2 drops orange bitters
- 15 ml (½ ounce) simple syrup (see Note)
- 30 ml (1 ounce) fresh lime juice
- 60 – 75 ml (2 to 2½ ounces) white rum
- Thin slice of lime, for garnish
Note: To make simple syrups, simmer a mixture of 1:1 water and sugar until the sugar is dissolved and very slightly thickened, 3 to 5 minutes.
Preparation
Combine all ingredients except slice of lime in a shaker filled with ice. Shake 30 times. Strain into a glass and garnish with slice of lime.
Stephen Baum
Stephen Baum is a member of the National Wine Committee of the Confrérie des Chevaliers due Tastevin and in that capacity has visited Burgundy every November for the past 12 years to taste with growers and to buy wine for the events of the more than 40 chapters of the Confrérie in the United States. An avid wine collector, cook, and music lover, he is a former member of the tasting panel for The California Grapevine, a wine publication. He is past President of the San Diego Chapter of the International Wine and Food Society. He is the retired Chairman and Chief Executive Officer of San Diego based Sempra Energy and lives with his wife in Exeter, New Hampshire and La Jolla, California, USA.
Courtesy photo
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