Gill Street Daiquiri

servings
Makes 1 cocktail
prep time
15 minutes
cook time
30 minutes
Close-up view of a daiquiri glass with a clear daiquiri and a slice of lime.

Gill Street Daiquiri

Ingredients

  • •2 drops orange bitters
  • •15 ml (½ ounce) simple syrup (see Note)
  • •30 ml (1 ounce) fresh lime juice
  • •60 – 75 ml (2 to 2½ ounces) white rum
  • •Thin slice of lime, for garnish

Note: To make simple syrups, simmer a mixture of 1:1 water and sugar until the sugar is dissolved and very slightly thickened, 3 to 5 minutes.

Preparation

  1. Combine all ingredients except slice of lime in a shaker filled with ice. Shake 30 times. Strain into a glass and garnish with slice of lime.

See more...

beveragescocktailsgluten-freeveganvegetarian

About the author

Stephen Baum is a member of the National Wine Committee of the Confrérie des Chevaliers due Tastevin and in that capacity has visited Burgundy every November for the past 12 years to taste with growers and to buy wine for the events of the more than 40 chapters of the Confrérie in the United States. An avid wine collector, cook, and music lover, he is a former member of the tasting panel for The California Grapevine, a wine publication. He is past President of the San Diego Chapter of the International Wine and Food Society. He is the retired Chairman and Chief Executive Officer of San Diego based Sempra Energy and lives with his wife in Exeter, New Hampshire and La Jolla, California, USA.

Courtesy photo

Stephen Baum

Stephen Baum

Stephen is an avid wine collector, cook, and music lover. He travels annually to Burgundy to taste and buy wine with the growers.

More recipes to explore

Loading related recipes...

Recipe

Blackened Salmon with Hatch Chile Nectarine Salsa

A late-summer favorite — sweet nectarines and smoky Hatch chiles meet tender blackened salmon in a salsa that elevates every bite.