Ingredients
- •1 bunch kale
- •30 ml (2 tablespoons) olive oil
- •Salt
- •15 ml (1 tablespoon) grated Parmesan cheese
Preparation
Preheat oven to 177°C (350°F).
Wash and dry the kale. Cut leaves from the ribs (discard ribs).
In a large bowl toss kale with olive oil and salt to taste.
Place kale on a cookie sheet, ensuring that the leaves are well-spaced to prevent them from steaming instead of crisping. Bake until crispy, checking periodically, 10 to 20 minutes.
Remove from oven and sprinkle with cheese.