Congee

servings
4 servings
prep time
15 minutes
cook time
30 minutes
Close-up of a bowl of congee with green onion toppings

A comforting bowl of congee, a rice porridge, topped with freshly chopped green onions.

Ingredients

  • •1 part rice
  • •8 parts water

Preparation

  1. Combine rice and water in a slow cooker and cook on low overnight.

About the author

Born in Shanghai and based in New York, Leslie is best known for her dual persona of artist and culinary enthusiast.  She considers cooking an art, not a science.  Author of three books on Chinese watercolor painting, her favorite subjects are vegetables; both to paint and to eat.  Her eclectic taste and innovative cuisine are informed by her world travels.  Her past life included teaching Creative Chinese Cooking from Maine to Mexico.  Please visit ww.inkplaypress.com
Leslie Yu

Leslie Yu

Contributor

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