Bubble Tea
Denise Landis is the founder & CEO of The Cook's Cook.
Ingredients
- 15 ml (1 tablespoon) boba
- 237 ml (1 cup) brewed tea
- 59 ml (¼ cup) fruit nectar, such as apricot
- 59 ml (¼ cup) milk, such as sweetened condensed, almond or coconut
Preparation
1. Cook boba in flavored syrup or simple syrup.
2. Brew your favorite flavored tea. Orange-ginger tea pairs nicely with the other ingredients in this drink.
3. Combine the tea, fruit nectar and milk. Add boba and a straw and enjoy!
Denise Landis
Denise Landis had been employed as an archeologist for seven years before a food editor hired her to test some recipes from a cookbook manuscript. This short stint led to longer assignments, and two years later she began testing recipes for the New York Times. She has been a professional recipe tester and editor for over 25 years, is the author of a New York Times cookbook, and has written for numerous publications. She is a member of the New York Chapter of Les Dames d’ Escoffier.
Read more from Denise Landis
