Bubble Tea Recipe - The Cook's Cook

Ingredients
•15 ml (1 tablespoon) boba
•237 ml (1 cup) brewed tea
•59 ml (¼ cup) fruit nectar, such as apricot
•59 ml (¼ cup) milk, such as sweetened condensed, almond or coconut

Preparation

Cook boba in flavored syrup or simple syrup.
Brew your favorite flavored tea. Orange-ginger tea pairs nicely with the other ingredients in this drink.
Combine the tea, fruit nectar and milk. Add boba and a straw and enjoy!

About the author

Denise Landis had been employed as an archeologist for seven years before a food editor hired her to test some recipes from a cookbook manuscript. This short stint led to longer assignments, and two years later she began testing recipes for the New York Times. She has been a professional recipe tester and editor for over 25 years, is the author of a New York Times cookbook, and has written for numerous publications. She is a member of the New York Chapter of Les Dames d’ Escoffier.

Denise Landis

Denise Landis is the founder & CEO of The Cook's Cook.

Bubble Tea

Ingredients

Preparation

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