Black Beauty
Laura focuses on educating consumers and industry professionals about Gosling’s Rums through participation in trade shows, sporting event sponsorships, and social media campaigns.
This recipe is featured in Gosling's Rums - The Spirit of Bermuda
Created by the Old Seelbach Bar in Louisville, Kentucky
- Servings Makes 1 cocktail
Ingredients
- 2-3 ripe blackberries
- 1 sugar cube
- 2 dashes of Peychaud bitters
- Juice of half a lime
- 1½ ounces Gosling’s Black Seal Rum
- 2 to 3 ounces soda water
Preparation
Muddle the blackberries, sugar cube, bitters and lime juice. Add Gosling’s Black Seal Rum and shake on ice. Strain onto fresh ice in a highball glass and top with soda water.
Laura Baughman
Laura Baughman is a Brand Manager for Gosling’s Bermuda Rums. After graduating from Bates College, Laura lived and worked in Bermuda for a year. Now based in Boston, Laura focuses on educating consumers and industry professionals about Gosling’s Rums through participation in trade shows, sporting event sponsorships, and social media campaigns.
Photo credit: Eva Baughman
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