Laura focuses on educating consumers and industry professionals about Gosling’s Rums through participation in trade shows, sporting event sponsorships, and social media campaigns.
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Posted on: 01-2018
This recipe is featured in
Created by the Old Seelbach Bar in Louisville, Kentucky
ServingsMakes 1 cocktail
Ingredients
2-3 ripe blackberries
1 sugar cube
2 dashes of Peychaud bitters
Juice of half a lime
1½ ounces Gosling’s Black Seal Rum
2 to 3 ounces soda water
Preparation
Muddle the blackberries, sugar cube, bitters and lime juice. Add Gosling’s Black Seal Rum and shake on ice. Strain onto fresh ice in a highball glass and top with soda water.
Laura Baughman is a Brand Manager for Gosling’s Bermuda Rums. After graduating from Bates College, Laura lived and worked in Bermuda for a year. Now based in Boston, Laura focuses on educating consumers and industry professionals about Gosling’s Rums through participation in trade shows, sporting event sponsorships, and social media campaigns.