Biryani Masala Spice Mix

servings
Yields 4-5 tablespoons
prep time
15 minutes
cook time
30 minutes
Star anise, cinnamon sticks, and bay leaves on wood.

Photo credit: Atharva Whaval on Unsplash

Biryani masala holds a place of reverence in Indian kitchens, particularly for its role in crafting the much-loved rice dish known as biryani. Unlike other masalas that may be versatile in their usage, biryani masala is specialized; it is crafted to impart a depth of flavor and aroma that is unique to biryanis.

Ingredients

  • •5 green cardamom pods
  • •3 whole cloves
  • •3 bay leaves
  • •1 cinnamon stick (about 2.5 cm/1 inch)
  • •1 black cardamom pod
  • •1 star anise
  • •10 ml (2 teaspoons) coriander seeds
  • •5 ml (1 teaspoon) fennel seeds
  • •5 ml (1 teaspoon) cumin seeds
  • •5 ml (1 teaspoon) black peppercorns
  • •2.5 ml (1/2 teaspoon) freshly ground nutmeg

Preparation

    1. In a dry small skillet over medium heat, combine all the spices except the nutmeg. Dry roast, stirring frequently, until th spices are aromati , 5-7 minutes. Transfer them to a plate and allow them to cool.

  2. In a spice grinder, blender, or mortar and pestle, combine the cooled spiaces with the nutmeg. Grind everything to a fine powder. Transfer to a covered container and store at room temperature.

See more...

cooking tipscultureheritagespicestradition

About the author

Neil Nijjer is a private chef in North Vancouver, Canada, who loves using fresh West Coast ingredients. Neil began cooking as a child, watching and helping his Dad in the kitchen. His passion to feed the masses began early, from feeding the neighborhood kids to hosting big Fijian family parties. Neil started @the_o_g_kitchen to share his unique take on cooking classic comfort foods and Island-style curries in hybrid masala blends.

Neil Nijjer

Neil Nijjer

Neil Nijjer is a private chef in North Vancouver, Canada, who loves using fresh West Coast ingredients.

Recipe

Blackened Salmon with Hatch Chile Nectarine Salsa

A late-summer favorite — sweet nectarines and smoky Hatch chiles meet tender blackened salmon in a salsa that elevates every bite.

View recipe

More recipes to explore

Loading related recipes...