Biryani Masala Spice Mix
Neil Nijjer is a private chef in North Vancouver, Canada, who loves using fresh West Coast ingredients.
Biryani masala holds a place of reverence in Indian kitchens, particularly for its role in crafting the much-loved rice dish known as biryani. Unlike other masalas that may be versatile in their usage, biryani masala is specialized; it is crafted to impart a depth of flavor and aroma that is unique to biryanis.
- Servings Yields 4-5 tablespoons
Ingredients
- 5 green cardamom pods
- 3 whole cloves
- 3 bay leaves
- 1 cinnamon stick (about 2.5 cm/1 inch)
- 1 black cardamom pod
- 1 star anise
- 10 ml (2 teaspoons) coriander seeds
- 5 ml (1 teaspoon) fennel seeds
- 5 ml (1 teaspoon) cumin seeds
- 5 ml (1 teaspoon) black peppercorns
- 2.5 ml (1/2 teaspoon) freshly ground nutmeg
Preparation
- In a dry small skillet over medium heat, combine all the spices except the nutmeg. Dry roast, stirring frequently, until th spices are aromati , 5-7 minutes. Transfer them to a plate and allow them to cool.
2. In a spice grinder, blender, or mortar and pestle, combine the cooled spiaces with the nutmeg. Grind everything to a fine powder. Transfer to a covered container and store at room temperature.
Neil Nijjer
Neil Nijjer is a private chef in North Vancouver, Canada, who loves using fresh West Coast ingredients. Neil began cooking as a child, watching and helping his Dad in the kitchen. His passion to feed the masses began early, from feeding the neighborhood kids to hosting big Fijian family parties. Neil started @the_o_g_kitchen to share his unique take on cooking classic comfort foods and Island-style curries in hybrid masala blends.
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