Brady Hanson’s Lemon Lavender Honey Pavlova
A note from the Editor: Sixteen-year old Brady Hanson is an experienced baker whose stunning cakes are so in demand by his family and friends, he’s been offered catering jobs. For now, Brady is a high school student, serving as inspiration for young cooks and their parents.
Brady’s experimentation with flavor, texture, and presentation yield professional-quality results, and promise a bright future as a pastry chef if Brady chooses to pursue that route. His Lemon Lavender Honey Pavlova combines sweet, citrus, and floral flavors and aromas, creaminess and crunch, and the happy colors of spring.