“C is for Cookie”

Open children's book showing illustrated fish with a glass of milk.

I experimented and searched a long time for a chocolate chip cookie with some height that was not too cakey and had a crisp edge. These gems melt on the tongue in butter-caramel-chocolate perfection. One caveat: If you double this recipe, only use 7.5 ml (1½ teaspoons) of baking powder and 3.75 ml (¾ teaspoon) of salt.  

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Recipe

Blackened Salmon with Hatch Chile Nectarine Salsa

A late-summer favorite — sweet nectarines and smoky Hatch chiles meet tender blackened salmon in a salsa that elevates every bite.

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