Cod with Chorizo
Hayley Edwards, with an extensive background in the food industry, believes that everyone can learn to cook - and, more importantly, enjoy cooking.
This recipe for cod with chorizo is as luscious as it is simple to put together. Just a few ingredients make a one-pot wonder. The idea is not to worry to much about weighing or proportions. This is just a guide, and if you fancy adding less paprika and more chorizo that’s absolutely fine.
Ingredients
- 2 fillets of cod, or any boneless white fish
- Salt and freshly ground black pepper, to taste
- 5-10 ml (1-2 teaspoons) paprika
- A handful of tomatoes, sliced and quartered*
- Chorizo, thinly sliced - 4 slices or more as you prefer
- Olive oil, as needed
*Canned tomatoes are also fine; 200 grams will be fine, drained and roughly chopped.
Preparation
- Preheat oven to 180°C (350°F). Season the cod with salt, pepper, and paprika. Place in a small baking dish.
2. Add the tomatoes and chorizo. Drizzle with a bit of olive oil and toss gently to coat. Bake until the cod is opaque and flaky, 15-20 minutes. Serve hot.
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Hayley Edwards
Hayley Edwards founded East London based ”Roving Chef” in 2008 from a passion of catering and food. Hayley’s mission is to inspire children and adults to enjoy cooking, and personalized lessons are tailored for beginners and intermediate levels. In 2014, the mobile Roving Café London opened to serve at events and host cookery lessons.
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well, this sounds easy and tasty