Chai Masala Spice Mix
Neil Nijjer is a private chef in North Vancouver, Canada, who loves using fresh West Coast ingredients.
In Chai Masala, the word “chai” refers to tea in Hindi. This spice mix is a delightful blend that is specifically designed to enhance the flavors of Indian tea. Unlike other masalas that go well with food recipes, Chai Masala has its primary application in beverages. When brewed together with black tea and milk, it results in a fragrant, soul-soothing beverage that is deeply embedded in the cultural and social fabric of India.
Ingredients
- 1/2 cup green cardamom pods
- 1/4 cup cinnamon sticks
- 1/4 cup whole cloves
- 1/4 cup black peppercorns
- 1/4 cup dried ginger slices
- 2 whole nutmegs
- 1/4 cup fennel seeds
Preparation
Using a pan, lightly roast all ingredients over low heat until you smell the aroma of the spices. Ensure not to burn them.
Cool the spices.
Once they are cooled, grind them to a fine powder using a spice grinder.
Store this spice mix in an airtight container for up to 6 months.
Neil Nijjer
Neil Nijjer is a private chef in North Vancouver, Canada, who loves using fresh West Coast ingredients. Neil began cooking as a child, watching and helping his Dad in the kitchen. His passion to feed the masses began early, from feeding the neighborhood kids to hosting big Fijian family parties. Neil started @the_o_g_kitchen to share his unique take on cooking classic comfort foods and Island-style curries in hybrid masala blends.
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