Science in the Kitchen: Making Yogurt Ice Cream

by Sai Pathmanathan, PhD

As parents and educators, we want the younger generation to learn useful life skills such as cooking. We want them to eat healthy foods in the face of temptations like candy bars, cake pops, and ice cream. The World Health Organization estimates that by 2025, 70 million children globally will be overweight and at risk…

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Why Do We Cook?

by Aengus Anderson

Why do we like to cook? Is it the satisfaction of being able to care for our needs? Or is it the enjoyment of being in the kitchen surrounded by our delicious creations? Over the course of history, there have been chefs in every chapter. Some of them have been well-hidden, but in every era…

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