Masala Burgers


1/2 cup onion, diced

1 tablespoon vegetable oil

.453 kg (1 lb) ground beef

1 tablespoon ginger paste

1 tablespoon garlic paste

1 tablespoon coriander, coarsely ground

1 tablespoon cumin, coarsely ground

1/2 teaspoon cayenne pepper

1 teaspoon salt

1/2 teaspoon pepper

6 hamburger buns, for serving


Begin by sautéing the onions in the vegetable oil over medium heat until translucent. Allow to cool. Place in a large bowl along with the remain ing ingredients and mix well.
Divide the mixture evenly into 6 parts and form patties. Indent the middle of each patty to prevent them from puffing up while cooking.
Grill over high heat, 5-7 minutes on each side for medium-well and 7-10 minutes for well-done. Place each patty on a hamburger bun, and top as desired.