Wine - The Cook's Cook

Beef Ragout with White Wine and Morels

This ragout, a twist on a classic beef stew, is lightened with white wine and chicken stock. Dried morels add depth of flavor; if...

By Denise Landis

Domaine Peyre Rose 1993 Clos Syrah Léone: Wine as Seducer, Wine as Transgressor

By J. D. Landis

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